Reformulation and fortification efforts go hand in hand to optimize nutrition

Reformulation and fortification efforts go hand in hand to optimize nutrition

The European food environment is on the verge of major regulatory reform. The European Commission is currently working on plans to harmonize its approach to front-of-package (FOP) labeling across the single market, which is increasingly seen as “a tool to support prevention of diet-related non-communicable diseases”. . As set out in its Farm to Fork … Read more